Why it sucks: Think it's been four years since I had cheedai.
How I still manage: Just found them in an obscure shop in Little India, imported from Grand Sweets. Wish they'd had the thonnais with steaming hot pongal or sambhar saadam or thayir saadam or.. time to stop, I'm drooling.
We’re On a Break!
4 years ago
8 comments:
just finished a whole bunch of them :D and topped it with anantapadmanabhaswamy koil chakarapongal:D .....i am not helping am i? :P
they are taaasty. :)
cheedai are those round, fried nuggets of dough rite ???? think we bought back some when we visited chennai last week .... not really bad stuff but there is too much pepper in it .....
sooo tell me ur mailbox and i will fedex u a packet of it ..... together with some murukku and other misc savoury stuff .... *grin*
You should also be missing Kozhukkattais and sundal, given that viayakar chathurthi just passed by!! :P
kausik,
that's alright - in my benign state of mind i'm willing to forgive ya.. talk about this a couple of weeks later.. and you're dead meat! :)
karthi b.s.,
i know!!
dante,
yes, that's the one! and pepper? i don't remember tasting any pepper!
aravind,
yes :( but i think my mom made kozhakattais for me sometime when i was home - even when it was not vinayaka chaturti!
Hi Vani,
Inspired by your wonderful narrating skills..
U r Rocking gal, Keep going strong..
Luv,
Suga
yeah miss all these and suddenly all ur simple things from idly vadai sambar become invaluable
mother's touch
hey thr are really a lot of good indian restaurants in singapore .. i was in singapore for 3 months as a project student in NUS and all i did was explore the tiny island .. just go exploring the place .. i had all cuisines .. and i am sure u get cheedai in some indian sweet shop in singapore .. lol .. have fun
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