What’s with Asians and MIXING the strangest things to eat? Or eating flowers? Having tea made from the weirdest ingredients?
The day I landed in Singapore, my relative offered me aloe vera juice that I gulped in out of courtesy, stifling the tears back in. Few days later, on campus, I tasted the weirdest, sourest lime juice I had ever tasted, so different that I went to the stall guy and asked him if it was vegetarian (I know, I know, but I was just 17 and paranoid – I had just seen a ‘vegetarian’ stall selling pork). Soon, I saw that people had cucumber + aloe vera juice, and that fruits called honey dew, dragon fruit, DURIAN and longan existed. That people have juice made from celery, while all juices I had had till then were made of the traditional apple/mango/orange/carrot/grapes. And then there was bubble tea - never mind the jelly-shaped things that float into your mouth as you sip the juice through a thick straw, the juice itself was probably made from ginseng. Soon, I had grown used to chrysanthemum tea, jasmine tea, and horrors, until a friend recently gifted a box, got to know that there was something called Turkish Delight where the chocolate was stuffed with rose (I nearly lost my appetite for chocolate, I tell you – and that means that Turkish Delight had tasted terrible). And just a couple of months back, I ate fungus – not even mushroom, mind you, but bamboo shoots with fungus. Braved fungus once more yesterday, and survived.
And today, I have braved myself to a challenge and made myself a cup of hot green tea. It looks a muddy light green and I’m doing everything to not drink it though I brought it upon myself. I took one sip gingerly and it tasted like I was chewing leaf. LEAF.
Singapore is a foodie’s paradise, and for a vegetarian not too keen on trying new things, it’s nearly hell. But well, I have braced myself for the challenges and have learnt how to eat things I am just too sure will bring tears to my eyes.
Well, it’s 31 December and while everyone in the office is sending each other thank you notes for the year that it has been, I should probably thank this weird city I have lived in for 4 1/2 years, in whose honour I have dedicated dozens of posts in this blog, for making me steely, giving me courage and confidence, and most of all, to take things in my stride and laugh at one and many a thing.
Happy 2009, everybody! May this year be healthy, peaceful, prosperous (with all signs of the credit crunch disappearing) and joyous!